Manganese, Mn in Lamb, variety meats and by-products, kidneys, cooked, braised Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, variety meats and by-products, kidneys, cooked, braised there is 0.144 mg of Manganese, Mn.
Lamb, variety meats and by-products, kidneys, cooked, braised
Lamb, variety meats and by-products, kidneys, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, kidneys, cooked, braised are listed below.
Water
|
70.45 g
|
70.45
|
g
|
Energy (calorie)
|
137 kcal
|
137
|
kcal
|
Energy (joule)
|
573 kJ
|
573
|
kJ
|
Protein
|
23.65 g
|
23.65
|
g
|
Total lipid (fat)
|
3.62 g
|
3.62
|
g
|
Ash
|
1.29 g
|
1.29
|
g
|
Carbohydrate, by difference
|
0.99 g
|
0.99
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
Iron, Fe
|
12.4 mg
|
12.4
|
mg
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
Phosphorus, P
|
290 mg
|
290
|
mg
|
Potassium, K
|
178 mg
|
178
|
mg
|
Sodium, Na
|
151 mg
|
151
|
mg
|
Zinc, Zn
|
3.8 mg
|
3.8
|
mg
|
Copper, Cu
|
0.37 mg
|
0.37
|
mg
|
Manganese, Mn
|
0.144 mg
|
0.144
|
mg
|
Selenium, Se
|
218.8 µg
|
218.8
|
µg
|
Vitamin C, total ascorbic acid
|
12 mg
|
12
|
mg
|
Thiamin
|
0.35 mg
|
0.35
|
mg
|
Riboflavin
|
2.07 mg
|
2.07
|
mg
|
Niacin
|
5.99 mg
|
5.99
|
mg
|
Pantothenic acid
|
2.04 mg
|
2.04
|
mg
|
Vitamin B-6
|
0.12 mg
|
0.12
|
mg
|
Folate, total
|
81 µg
|
81
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
81 µg
|
81
|
µg
|
Folate, DFE
|
81 µg
|
81
|
µg
|
Vitamin B-12
|
78.9 µg
|
78.9
|
µg
|
Vitamin A, RAE
|
137 µg
|
137
|
µg
|
Retinol
|
137 µg
|
137
|
µg
|
Vitamin A, IU
|
455 IU
|
455
|
IU
|
Fatty acids, total saturated
|
1.23 g
|
1.23
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.04 g
|
0.04
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.51 g
|
0.51
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.63 g
|
0.63
|
g
|
Fatty acids, total monounsaturated
|
0.77 g
|
0.77
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.05 g
|
0.05
|
g
|
18:1 undifferentiated
|
0.68 g
|
0.68
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.01 g
|
0.01
|
g
|
Fatty acids, total polyunsaturated
|
0.67 g
|
0.67
|
g
|
18:2 undifferentiated
|
0.26 g
|
0.26
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.09 g
|
0.09
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.17 g
|
0.17
|
g
|
20:5 n-3 (EPA)
|
0.06 g
|
0.06
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.05 g
|
0.05
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.04 g
|
0.04
|
g
|
Cholesterol
|
565 mg
|
565
|
mg
|
Tryptophan
|
0.319 g
|
0.319
|
g
|
Threonine
|
1.113 g
|
1.113
|
g
|
Isoleucine
|
0.941 g
|
0.941
|
g
|
Leucine
|
1.775 g
|
1.775
|
g
|
Lysine
|
1.533 g
|
1.533
|
g
|
Methionine
|
0.48 g
|
0.48
|
g
|
Cystine
|
0.27 g
|
0.27
|
g
|
Phenylalanine
|
1.095 g
|
1.095
|
g
|
Tyrosine
|
0.833 g
|
0.833
|
g
|
Valine
|
1.387 g
|
1.387
|
g
|
Arginine
|
1.365 g
|
1.365
|
g
|
Histidine
|
0.595 g
|
0.595
|
g
|
Alanine
|
1.282 g
|
1.282
|
g
|
Aspartic acid
|
2.037 g
|
2.037
|
g
|
Glutamic acid
|
2.565 g
|
2.565
|
g
|
Glycine
|
1.375 g
|
1.375
|
g
|
Proline
|
1.209 g
|
1.209
|
g
|
Serine
|
1.103 g
|
1.103
|
g
|
Nutrients in Lamb, variety meats and by-products, kidneys, cooked, braised